Agriculture
TRUE-MARK helps maintain high standards for quality and safety in agricultural products. By adhering to these standards, producers can ensure their products are safe for consumption, free from harmful substances, and of consistent quality.
- Food safety standards, global GAP standards, food product certification.
- HACCP and ISO 22000 certifications help prevent foodborne illnesses.
- Organic, Rainforest Alliance, and sustainable agriculture certifications.
- Practices that reduce environmental impact like conserving water and maintaining soil health.
- Certification labels like organic, fair trade, and non-GMO increase competitiveness.
- Fair Trade certifications promote ethical and fair labor conditions.
- Traceable path from farm to table promotes transparency and accountability.
- Regular audits encourage innovation and continuous improvement.
Food and Beverages
TRUE-MARK offers a range of services designed to support the food and beverage industry in delivering high-quality, safe, and enjoyable products.
Our Services Include:
- Quality Control and Assurance
- Product Development
- Supply Chain Management
- Regulatory Compliance
The Role of Certification:
- Verifies standards for safety, quality, and sustainability
- Builds consumer trust
- Enables access to domestic and international markets
- Promotes best practices across the industry
Industry-Wide Certification Impact
- Improved operational efficiency through standardization
- Enhanced reputation and brand credibility
- Access to new markets and reduced trade barriers
- Compliance with local and international regulations
- Mitigation of business risks and liabilities